sauerkraut soup Ingredients: 2 tablespoons sunflower oil1 large onion, diced1 medium leek, white and light green parts only, finely sliced1 medium carrot, diced1 medium parsnip, diced2 large garlic cloves, finely chopped1/2 teaspoon caraway seeds1 teaspoon dried marjoram1 teaspoon allspice6-8 juniper berries2-3 bay leaves400 g (1 lb) sauerkraut, drained3 potatoes, peeled and cut into 1-inch cubes … Read more
Ingredients: 6 medium Russet potatoes, cut into bite size pieces1 onion diced3 carrots, peeled and sliced3 stalks celery, diced6 slices of bacon, cooked and crumbled8 cups of vegetable broth or chicken broth1 cup milk½ cup heavy cream1 tsp minced parsleySalt and pepper to taste3 tbsp flour (corn starch can be substituted)1 cup finely grated cheese … Read more
Well, hello, dear friends! Today, I’m thrilled to share a cozy recipe that’s near and dear to my heart—Slow Cooker Corn Chowder. This delightful dish is a staple at family gatherings, especially during those brisk autumn days and throughout the bustling harvest season. The kitchen, the heart of the home, resonates with the gentle bubbling … Read more
Ingredients: 1 pound Italian sausage, casings removed1 onion, diced2 cloves garlic, chopped1/2 teaspoon ground fennel (optional)1/2 teaspoon red pepper flakes (optional)4 cups chicken broth1 (14.5 ounces) can of petite diced tomatoes8 ounces pasta such as ditalini (gluten-free for gluten-free)1 teaspoon Italian seasoning1/2 cup Parmigiano Reggiano (parmesan), grated4 ounces cream cheese (warmed)1/2 cup heavy/whipping creamSalt and … Read more
Introduction: Delight in the heartwarming flavors of our Chicken Soup with Rice—a comforting dish that embraces the wholesome goodness of chicken, rice, and an array of fresh vegetables. This recipe is a testament to the simplicity of homemade cooking and the joy of savoring nourishing meals with loved ones. Let the aromatic blend of ingredients … Read more
Ingredients:For the Meatballs: 1 pound ground beef or ground pork (or a combination)1/2 cup uncooked white rice1/2 cup finely chopped onion1/4 cup chopped fresh cilantro1 large egg1 teaspoon ground cumin1 teaspoon salt1/2 teaspoon black pepper2 cloves garlic, mincedFor the Soup: 2 tablespoons olive oil1 large onion, chopped2 cloves garlic, minced1 large carrot, sliced2 celery stalks, … Read more
Ingredients: 4 large potatoes, diced: These will form the base of your soup. Dicing them helps them cook faster and ensures they’re evenly distributed throughout the soup. Water, enough to cover the potatoes: Used to cook the potatoes and create the soup base. 1 cup diced onions: Adds flavor and a bit of texture to … Read more
Greek Chickpea Soup with Lemon, also known as **Revithada**, is a hearty and flavorful dish that combines the creaminess of chickpeas with the bright, tangy flavors of lemon and fresh herbs. It’s perfect for a comforting meal and is also vegan and gluten-free. Here’s how you can make it: ### **Greek Chickpea Soup with Lemon … Read more
The recipe calls for 1 pound of skinless, boneless chicken breasts or thighs. o Eight cups of chicken broth is needed. Salmon Noodle Soup Recipe Read more on next page
hearty Vegan Veggie Stew is a perfect comfort dish, packed with nutritious vegetables and seasoned with herbs for a flavorful meal. It’s easy to make, loaded with plant-based goodness, and great for any occasion! Why You’ll Love This Recipe: Healthy & Wholesome: Packed with vegetables, legumes, and herbs.One-Pot Meal: Easy to prepare and great for … Read more
