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Instructions
Brown the ground beef in a skillet, then drain excess fat. Add chopped onions, bell peppers, and taco seasoning. Cook until softened.
Add shredded cheeses to the beef mixture, stir until melted and combined.
Warm the tortillas and spoon the beef mixture into the center. Roll them up to form burritos.
Heat a non-stick skillet and lightly brown the burritos until crispy on both sides.
Serve with fries and your favorite dipping sauce.
Enjoy your cheesy, meaty, and crispy bite of goodness! 😋🍴
