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Serve:
Let the chicken rest for 5 minutes before serving. Remove the toothpicks, if used.
Serve hot with your favorite side dishes.
Serving Suggestions
Serve with roasted vegetables like asparagus or Brussels sprouts.
Pair with mashed potatoes or a simple salad for a balanced meal.
Serve with a drizzle of balsamic glaze or a side of tomato sauce.
Try with quinoa or rice for a hearty and nutritious side.
Top with fresh herbs like parsley or basil for a fresh finish.