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 Prepare it with the addition of a delicious dark chocolate ganache or enjoy it plain!
 INGREDIENTS (28×10 cm mold)
200 g of granulated sugar
3Â Â eggs
200 g of milk
120 g of butter
200 g of 00 flour
50 g of potato starch
30 g of bitter cocoa
16 g of baking powder
150 g of dark chocolate
-FOR THE GANACHE
150 ml of fresh  cream
200 g of dark chocolate PREPARATION
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