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Step 1: Prepare the Coffee Mixture
1. In a small bowl, dissolve 60g of instant coffee in 40ml of milk. Stir until smooth.
2. Add the condensed milk to the coffee mixture and stir until well combined.
Step 2: Whip the Cream
1. In a mixing bowl, combine the whipped cream and vanilla sugar. Beat until soft peaks form.
2. Gently fold in the coffee mixture to create a creamy coffee layer. Be careful not to deflate the whipped cream.
Step 3: Make the Coffee Foam Topping
1. In another bowl, whisk the instant coffee, sugar and hot water.
2. Use an electric mixer or whisk vigorously by hand until it turns into a thick and fluffy foam. This is the Dalgona coffee topping.
