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How to Cut Onions Without Tears
Cutting onions is a daily task for many, but the tears they bring can be a real struggle. Don’t worry—there are simple, effective ways to avoid the waterworks. Here’s how you can cut onions tear-free and enjoy your cooking experience.
Why Do Onions Make You Cry?
When you cut into an onion, it releases a chemical called syn-Propanethial-S-oxide. This substance irritates your eyes, causing them to tear up as a natural defense mechanism.
Top Tips to Cut Onions Without Crying
1. Chill the Onion
Put your onion in the fridge for 30 minutes before cutting it. The cold slows down the release of the tear-inducing chemicals.
2. Use a Sharp Knife
A sharp knife minimizes cell damage in the onion, reducing the amount of irritants released.
3. Wear Safety Goggles
It might look funny, but goggles create a barrier, keeping the irritating chemicals away from your eyes.
4. Cut Near a Vent
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