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It’s so delicious that I cook it for my family almost every dinner. This recipe is perfect for starting the new year with a drooling dish. Follow these steps to create a savory, layered pasta bake with a rich meat sauce and creamy white sauce, all topped with golden, melted mozzarella cheese.
Recipe:
Ingredients:
For the Batter:
500ml milk
2 eggs
130ml water
5g salt
220g flour
20g vegetable oil
For the Meat Sauce:
500g minced beef
100g onion (1 onion)
120g red bell pepper (1 bell pepper)
2 minced garlic cloves
30g ketchup
3g salt
30g soy sauce
Black pepper (to taste)
Vegetable oil (for frying)
For the White Sauce:
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