Grilled Corn on the Cob

1️⃣ Preheat Grill:
Preheat your grill to medium-high heat.
2️⃣ Prepare Corn:
Brush each ear of corn with melted butter and sprinkle with salt. If using, add garlic powder.
3️⃣ Grill Corn:
Place the corn on the grill. Cook for 10-15 minutes, turning occasionally, until the corn is tender and charred in spots.
4️⃣ Serve:
Remove from the grill and brush with additional melted butter if desired.
Sprinkle with chili powder and/or garnish with fresh parsley or cilantro.
Serve with lime wedges for an extra burst of flavor.
🌽 Enjoy this delicious and easy Grilled Corn on the Cob for a perfect summer side dish!