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1. In a large skillet, melt the butter over medium heat. Add the honey and stir to combine.
2. Add the corn kernels to the skillet, stirring to coat them evenly with the honey butter mixture.
3. Season with salt, black pepper, and paprika. Cook, stirring occasionally, for about 5-7 minutes, or until the corn is heated through and lightly caramelized.
4. Remove from heat and sprinkle with chopped fresh parsley before serving.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 180 kcal per serving | Servings: 4 servings
