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Stir in apples: Gently fold the sautéed apples into the oat mixture.
Transfer to baking dish: Pour the mixture into the prepared baking dish and spread evenly.
Bake: Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the oats are set.
Serving: Let cool slightly before serving. Enjoy warm as a hearty breakfast or snack.
Serving Suggestions
Drizzle with honey or maple syrup for added sweetness.
Top with a dollop of Greek yogurt for extra creaminess.
Sprinkle with additional chopped nuts for added crunch.
Pair with fresh fruit like berries or sliced bananas for a refreshing touch.
Serve with a splash of hot milk for a warming touch.
Cooking Tips
Use very ripe apples for maximum sweetness and flavor.
Toast the walnuts beforehand for an even more intense flavor.
Swap the apples for pears or peaches for variety.
