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Cook, stirring constantly, until the mixture thickens and turns golden brown, about 10-12 minutes.
Remove from heat and stir in the vanilla extract, pecans, and coconut.
Spread the mixture evenly over the cake.
Add the Chocolate:
Sprinkle the chocolate chips evenly over the top of the cake while it is still warm. Let the chocolate melt and then spread it out evenly.
Allow the cake to cool completely before serving.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 480 per serving | Servings: 12
