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Ingredients
1 cup (100 g) oatmeal
2 eggs
1 cup (240 ml) milk
2 tablespoons parsley, chopped
3.5 oz (100 g) cheese, grated
Salt, to taste
1 teaspoon dry Provençal herbs
1/2 teaspoon chili flakes (adjust to taste)
Oil for frying
1 tablespoon sesame seeds
Directions
Prepare the Oatmeal:
Blend the oatmeal in a blender until it reaches a coarse flour consistency.
Mix the Batter:
In a large mixing bowl, whisk the eggs and milk until well combined.
Add the ground oatmeal, chopped parsley, grated cheese, salt, Provençal herbs, and chili flakes. Stir until all ingredients are evenly mixed.
Cook the Pancakes:
Heat a small amount of oil in a large skillet over medium heat.
Pour portions of the batter into the skillet to form pancakes. Sprinkle sesame seeds on top of each pancake.
Cook for 3-4 minutes on each side or until golden brown and fully cooked.
