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Dietary Information
Vegetarian-friendly
Can be made gluten-free by using certified gluten-free oats
Adjust spices and cheese for dietary preferences
Nutritional Facts (Per Pancake, Approximate)
Calories: 150
Protein: 8 g
Fat: 8 g
Carbohydrates: 12 g
Fiber: 2 g
Storage
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in a skillet or microwave before serving.
Freeze for up to 1 month; thaw and reheat as needed.
