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Cooking Tips
Customize the Filling: Feel free to adjust the spices and herbs based on your preferences. Adding chopped bell peppers or spinach can enhance the flavor and nutrition.
Check the Dough: The dough should be soft and slightly tacky, but not sticky. Adjust the flour as needed while kneading.
Make Ahead: You can prepare the filling in advance and store it in the refrigerator for up to 2 days before assembling the rolls.
See also Cheesy Baked Potatoes with Sausage
Storage
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days.
Refrigeration: For longer storage, keep them in the refrigerator for up to a week. Reheat in the oven to restore their texture.
Freezing: These rolls can be frozen before baking. Wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Nutritional Facts (Approximate per Roll)
Calories: 350 kcal
Protein: 18 g
Fat: 20 g
Carbohydrates: 25 g
Fiber: 2 g
Sugars: 2 g
