Stuffed Poblano Peppers with Cilantro Lime Crema

• 1 tbsp Honey
• 2 tbsp Lime juice
Pasta & grains
• 1 1/2 cups Rice, cooked
Baking & spices
• 1/4 tsp Black pepper
• 1/2 tsp Kosher salt
• 1/2 tsp Pepper
• 1/4 tsp Red pepper
• 1 Salt
• 1 Salt and pepper
Oils & vinegars
• 1 Olive oil
• 3 tbsp Olive oil
Nuts & seeds
• 1 tsp Cumin
Dairy
• 1 1/2 cups Monterey jack cheese
• 1/4 cup Yogurt, plain