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This recipe combines a classic butter cookie with a nostalgic “Soviet” sweet sausage dessert. Both are simple, quick, and absolutely delicious, perfect for a cozy family gathering or sharing with friends. These treats are sure to bring smiles to your table.
Preparation Time:
Butter Cookies: 20 minutes
Sweet Sausage: 15 minutes
Cooking Time:
Butter Cookies: 15-20 minutes
Total Time:
Butter Cookies: 35-40 minutes
Sweet Sausage: 15 minutes
Ingredients:
For Butter Cookies (750g finished weight):
2 eggs
1/3 teaspoon salt
150-200g sugar
180g melted butter
450-500g flour
1 teaspoon baking powder (with a heaping scoop)
2 packets vanilla sugar
For “Soviet” Sweet Sausage:
500g cookies (milk-flavored or plain)
100g nuts (e.g., walnuts or hazelnuts)
3.5 tablespoons cocoa powder
3.5 tablespoons sugar (for moderately sweet) or 5 tablespoons for sweeter taste
180g melted butter
150ml milk
2-3 drops rum essence
Directions:
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